Dessert
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Organic Gluten Free Lemon Drizzle Cake
This will be the moistest, gluten-free, sugar-free lemon drizzle cake you’ll ever sink your teeth into! Made with organic polenta flour and almond meal, it lets the lemon drizzle (which is made with maple syrup) seep right down to its very core, giving it a super-moist finish. Print Organic Gluten Free Lemon Drizzle Cake RecipeRecipe by Amanda JohnsonCourse: DessertCuisine: AmericanDifficulty: EasyServings4servingsPrep time30minutesCooking time45minutesCalories385kcalTotal time1hour 15minutesHow To Cook Organic Gluten Free Lemon Drizzle Cake? A great healthy choice for midweek sweet snack times. Try it out!IngredientsCakeunsalted organic butter: 200 gramsorganic maple syrup: 1 cuporganic almond meal: 2 cupsorganic polenta: 1 cuporganic baking powder: 1 ½ tsporganic eggs: 3 largeorganic lemon’s: 2 largeSyruporganic lemon juice: ½ cuporganic maple syrup: ½ cuporganic greek yoghurt: 1 cupDirectionsGrease and line a standard loaf tin with baking paper, and set aside.Preheat the oven to 180 degrees (fan forced).Melt the butter in a small pan on a low heat, Make sure to not allow the butter to boil.Remove from the heat and stir in the maple syrup. Set aside to cool slightly.In a bowl, combine the almond meal, polenta and baking powder. Set aside the dry ingredients.In a third small bowl, break and lightly combine the eggs.Make sure to not beat too fiercely.Add the melted butter mixture to …
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Simple Sauerkraut
Sauerkraut is made by fermenting vegetables in salt water. Homemade sauerkraut tastes better than anything you buy because it doesn’t contain preservatives. You can eat it right away or refrigerate it for later use. A small batch of homemade sauerkrauts lasts for weeks in your fridge. Print Simple Sauerkraut RecipeRecipe by Amanda JohnsonCourse: SidesCuisine: SauerkrautDifficulty: EasyServings10servingsPrep time10minutesCooking time20minutesCalories160kcalPassive Time7hours Total time7hours 30minutesHow To make make Sauerkraut Easily? Simple Sauerkraut INGREDIENTS and Simple Sauerkraut Directions in 6 step’sSimple Sauerkraut INGREDIENTS1 head organic cabbage1 heaped tablespoon organic sea saltSimple Sauerkraut DirectionsWash and shred your cabbage as finely as you can.In a large bowl, sprinkle the salt over the cabbage, and with clean hands, massage the salt in.Continue massaging for 10-15 minutes as the cabbage begins to break down and release its liquid.When the cabbage is soft, pack it tightly into a glass jar so there is always a little liquid left on top.Leave in a cool, dark place for about a week before keeping in the refrigerator.Taste the sauerkraut after about 3 days and keep tasting until it is at the flavour you want before refrigerating.
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Lighter New York Style Cheesecake
If you have a craving for cheesecake, try this inventive and delicious version. Top this lighter version with some fruit and enjoy for under 200 calories. New Lighter New York Style Cheesecake Best Recipe Thsi post. Print New York Style Cheesecake RecipeRecipe by Amanda JohnsonCourse: Healthy DessertCuisine: cheesecakeDifficulty: EasyServings3servingsPrep time15minutesCooking time30minutesCalories190kcalTotal time45minutesHow To Make Lighter New York Style Cheesecake? Lighter New York Style Cheesecake Ingredients and New York Style Cheesecake Directions in 25 stepLighter New York Style Cheesecake IngredientsFor the crust:9 whole graham crackers (5 ounces), broken into rough pieces and processed in a food processor to fine crumbs (about 1 ¼ cups)4 tablespoons Smart Balance spread, melted½ tablespoon Splenda Blend sugar substituteFor the filling:1 pound 1% cottage cheese1 pound light cream cheese, at room temperature*8 ounces yogurt cheese (See directions below if you want to make your own) or 1 pint non-fat or low-fat plain yogurt¼ teaspoon table salt¾-1 cup Splenda blend sugar substitute½-1 teaspoon lemon zest (could use orange zest)1 tablespoon vanilla extract3 large eggs, at room temperatureVegetable cooking sprayLighter New York Style Cheesecake DirectionsHow to make yogurt cheese, if desired:Needed: 1 pint (2 cups) non fat or low-fat plain yogurt.Line a strainer with a coffee filter, cheesecloth, or paper …
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How To make Banana Ice Cream
How To make Banana Ice Cream? Bananas can make great ice cream without any other ingredients. This ice cream is made from bananas. Bananas are a fruit that contain lots of potassium, vitamin B6, magnesium, fiber, folate, pantothenic acid, riboflavin, niacin, thiamine, phosphorus, iron, copper, zinc, manganese, selenium, iodine, calcium, and vitamins A, C, D, E, K, and B12. Print Banana Ice Cream recipeRecipe by Amanda JohnsonCuisine: Ice CreamDifficulty: EasyServings2servingsPrep time5minutesCooking time5minutesCalories300kcalTotal time10minutesHow To make Banana Ice Cream? what benefit of Banana Ice Cream? Banana Ice Cream Ingredients and Banana Ice Cream DirectionsBanana Ice Cream Ingredients3 organic bananasBanana Ice Cream DirectionsPeel the bananas and chop them roughly.Put the banana pieces in an airtight container and freeze overnight or for a minimum of ten hours.When the bananas are frozen, place them in the mixing bowl.Before you begin to mix, make sure you have one hand firmly on the lid of your machine. It will be extremely loud and the Thermomix may move a little.Mix the bananas on the highest speed until the blades cannot mix any more. This was just over a minute in my machine.If mixed correctly, the mixture should look like a thick ice cream at this point.Remove the …