Recipes

Veggie Quinoa Salad

When you’re short on time, money, or energy, this easy quinoa salad recipe can get the job done without much fuss. Quinoa pairs perfectly with crunchy veggies and fresh herbs, and it takes just 20 minutes to make enough for two people. You’ll love how versatile this dish is, so feel free to mix and match your favorite vegetables. Print Veggie Quinoa Salad RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy Recipes, SaladsCuisine: AmericanDifficulty: EasyServings4servingsPrep time10minutesCooking time5minutesCalories95kcalTotal time15minutesHow To make Veggie Quinoa Salad? This quinoa salad recipe uses simple pantry ingredients and always-available grocery store produce.Ingredientsorganic quinoa: 4 cupsorganic semi dried tomatoes: 1 cuporganic roasted capsicum: 1 cuporganic marinated artichokes: 1 cuporganic feta: 1 cuporganic pickled onion: 1/2 cuporganic basil: 1/2 cuporganic parsley: 1/2 cuporganic sea salt and cracked black pepperdressingorganic red wine vinegar: 1/4 cuporganic honey: 2 tablespoonsorganic olive oil: 1/4 cuporganic crushed garlic: 1 teaspoonDirectionsIn a large bowl, mix all the veggies together.Pour the dressing over and toss to coat.This salad is best when left to sit for at least an hour, or overnight Read More: Carbs in M&S Salami Milano Herby Mustard Potato Salad Vegetable and Fish Tempura
Organic Spicy Lamb Curry

A classic Sri Lankans Lamb Curry, simple, healthy and incredibly delicious! This curries is made with a combination South Indian spices, gorgeous grass fed lamb and organic coconuts milk to make a nice, thick, spiced curry you’ll want to devour as fast as it is cooked. Print Organic Spicy Lamb Curry RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy RecipesCuisine: JapaneseDifficulty: EasyServings3servingsPrep time20minutesCooking time40minutesCalories300kcalTotal time1hour How To Make Organic Spicy Lamb Curry? I love to enjoy it with a pan toasted bread or a slice of my favorite bread, let us know what you enjoyed eating it with!IngredientsMarinadeorganic diced lamb: 500 gramsorganic garlic: 2 tsporganic ginger: 1 tsproasted curry powder: 2 ½ tsporganic turmeric powder: 2 tsporganic paprika: 1 tspsalt: ½ tsporganic black pepper: ½ tsporganic red wine vinegar: 1 tbspCurryorganic coconut oil: ½ tbsporganic green chilli: 1 mediumorganic red onion: 1 small15 curry leaves½ organic Ceylon cinnamon stick10 fenugreek seedsorganic black mustard seeds: ½ tsporganic coconut milk: 1/2 cupDirectionsPlace the diced lamb in a medium sized bowl, add all the ingredients for the marinade and mix well.Set the lamb aside for approx.15 minutes while you prep the ingredients for the curry.The longer you let it marinade, the more flavor your curry will have.You can even cover it in cling film and leave it in the fridge …
Organic Baked Yellow Potato Wedges

What’s better than eating your favorite salty potato chips? How about having them delivered to your doorstep? Well, now you can! With the launch of our new online delivery service, we’re bringing you just that – fresh, hot, crispy chips straight to your door. And if you’re not quite ready to order straightaway, why not try out our trial offer? That’s right, you too can experience the taste of summertime without leaving home! They taste great and are so much healthier than fries! They also help keep your weight down if you’re watching your diet. You can make them any size you like and they take only 10 minutes to bake – just pop them into the oven and forget about them until they’re ready. Even better, they’re naturally gluten-free, low fat, high fiber and vegan too! Print Organic Baked Yellow Potato Wedges RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy Recipes, SidesCuisine: AustralianDifficulty: EasyServings4servingsPrep time10minutesCooking time50minutesCalories300kcalTotal time1hour How To Make Organic Baked Yellow Potato Wedges? This recipe shows you the best way to cook fresh organic potatoes in your own oven.IngredientsFor boilingorganic potatoes: 250 gramssalt: 1 tsporganic turmeric powder: 1 tspwater: 1 cupFor bakingsalt: ½ tsporganic black pepper: ¼ tsporganic smoked paprika: 1 tsporganic dried oregano: 1 tsporganic olive oil: t …
Organic Beef Stir Fried Noodles

This scrumptious Organic Beef Stir Fried Noodle recipe is so tantalizing good, it’s going to clearly go away you looking more. In this recipe I used forms of egg noodle due to the fact that`s all I had accessible on the time. The result? It grew to become out amazingly well! Sometimes the little joys of cooking is the usage of what you’ve got got accessible to make some thing amazing. Give this one a go, a lot flavor in each bite. Print Organic Beef Stir Fried Noodles RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy RecipesCuisine: Sri LankanDifficulty: EasyServings4servingsPrep time15minutesCooking time20minutesCalories465kcalTotal time35minutesHow To Make Organic Beef Stir Fried Noodles?Ingredientsorganic beef gravy: 250 gramsorganic broccoli: 150 gramorganic carrot: 1 mediumorganic white onion: 1 smallorganic garlic: 3 clovesorganic fresh ginger: 1 tspegg noodles: 150 gramsroasted curry powder: 2 tspwhite vinegar: 2 tbspsalt: 1/4 tsporganic cracked black pepper: 1-4 tsporganic olive oil: 1 tbspSaucedark soy sauce: 2 tbsplight soy sauce: 1 tbspsesame oil: 1 tspchinese cooking wine: 1 tsporganic maple syrup: 1 ½ tbspDirectionsStart by marinating the beef. In a small bowl mix together the beef strips, curry powder, white vinegar, salt and pepper.Cover and sit for at least 30 minutes while you prep the other ingredients.You can also leave the beef in the fridge overnight, doing this will enhance the …
Organic Chicken and Parmesan Pastries

These delicious chicken and cheesy pastries are a twist to the traditional Sri Lankan pastries I grew up eating. They are traditionally made out of beef, however these are now made with chicken mince instead, a welcome alternative that I am so happy to see! Print Organic Chicken and Parmesan Pastries RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy RecipesCuisine: Japanese, AmericanDifficulty: EasyServings4servingsPrep time15minutesCooking time30minutesCalories275kcalTotal time45minutesHow To Make Organic Chicken and Parmesan Pastries? IngredientsFillingorganic chicken mince: 250 gramsorganic white onion: 1 largeorganic garlic: 1 tsporganic ginger: 1 tsporganic carrot: 1 mediumcurry powder: 2 tsporganic turmeric: 1 tsporganic parmesan: approx 1 cupPastriesorganic ree range egg: 1 small4 pastry sheetsSesame seeds or Poppy Seeds to garnishDirectionsIn a medium sized bowl add the raw chicken mince, and all the spices for the filling. Mix well and set aside.Ready the egg wash by lightly beating the egg in a small bowl and setting aside.Then cut each pastry sheet into 4 quarters.Add about 1 ½ tbsp of the filling to the centre of each square and sprinkle some cheese on top.Brush a little egg wash along the edges of the square and fold over to make a triangle. Use a fork to press down the edges shut.Continue this process until you’ve finished all the filling. You …
Orange Upside-Down Cake

This light and zinging orange cake pops right out of the pan fully decorated an ready to eat with a scoop of ice cream! This delicious blood orange upside down cake is so easy to make and you’ll be surprised when it pops out of the pan fully decorated, stunning and ready to eat! Print Orange Upside-Down Cake RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy RecipesCuisine: AmericanDifficulty: EasyServings8servingsPrep time15minutesCooking time40minutesCalories150kcalTotal time55minutesThis delicious Upside Down Blood Orange Lemonade Cake, packed with citrus fruits, is the perfect Winter treat. The slightly caramelized blood oranges are baked under a light, fluffy butter cake, making it a delicately refreshing yet comforting winter cake or after meal drink.IngredientsOrange layerthin-skinned orange, such as Valencia: 1 largesugar: 1/4 cupPolenta cake layerskim milk: 2 tablespoonssugar: 1/3 cuppackage active dry yeast: 1/2-ounce2 large eggs, separated, plus 2 additional large egg whitestrans-free margarine: 2 tablespoonsfinely grated orange zest: 2 teaspoonspure vanilla extract: 2 teaspoonsstone-ground yellow cornmeal: 2/3 cupDirectionsPreheat the oven to 350ºF.Wash the orange. Cut off and discard the ends.Cut the orange crosswise into slices about 1/4 inch thick. Remove any seeds. Place in skillet, add 1/4 cup water and sprinkle with sugar.Bring the mixture to a boil over high heat, …
Organic Green Bean Meatball Curry

This Organic Green Bean Curry is a tasty twist on a traditional Sri Lankan green bean dish. After cooking the beans, I’ve discovered that they add an entirely new dimension to the flavor of the dish. I’m confident that you’ll love making this version of my green bean curry too. Try it out yourself! Print Organic Green Bean Meatball Curry RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy Recipes, MainCuisine: IndianDifficulty: EasyServings4servingsPrep time30minutesCooking time40minutesCalories300kcalTotal time1hour 10minutesThis recipe is largely based upon the classic Indian meatball curry dish known as Koftas. I’ve adapted some of the traditional method and ingredients to make a recipe feasible and approachably for weeknight dinner. Typically, Koftas uses either ground chicken, beef or lamb. This recipe uses chicken but feel free to add beef or lamb if you’d prefer.IngredientsMeatballsorganic beef mince: 200 gramsorganic white onion: ½ smallorganic red chillies: 2 smallorganic chilli powder: 1 tsporganic ground cumin: ½ tsporganic ground coriander: ½ tspCurryorganic green beans: 350 gramsorganic coconut oil: 1 tbsporganic black mustard seeds: 1 tsporganic red chilli: ½ smallorganic white onion: ½ smallorganic garlic: 1 tsporganic ginger: 1 tsporganic turmeric powder: 2 tspunroasted curry powder: 2 tspwater: ¾ cuporganic coconut milk: ¾ cupDirectionsMeatballsFirstly let’s make the meatballs. In a small bowl add the beef mince, onion, red chillies, chilli powder, cumin, coriander, and Mix together …
Organic Surf n Turf

A little spin on a traditional dish which typically involves lobsters, this tantalizing variation using prawns tastes just as good as it looks. A classic pepper steak dripped in a thick, creamy, smoky paprika gravy, will add a simple luxury to your weekend. Treat yourself, or those you love this weekend. Print Organic Surf n Turf RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy RecipesCuisine: AmericanDifficulty: EasyServings4servingsPrep time30minutesCooking time40minutesCalories410kcalTotal time1hour 10minutesHow To Make Organic Surf n Turf?Ingredientsorganic scotch fillet: 2 200gorganic cracked black pepper: 1 ½ tspkosher salt: 1 tsporganic olive oil: 1 tbspPrawnsfresh raw prawns: 250 gramsorganic smoked paprika: 2 tsporganic dried dill: 1 tspsalt: ¼ tsporganic cracked black pepper: ¼ tsporganic lemon juice (or half a lemon): 5 tsporganic coconut oil: ½ tsporganic onion finely chopped: ½ smallorganic coconut milk: 1/4 cupDirectionsFirst let’s marinade the prawns. In a medium sized bowl add in the prawns, all the spices and the lemon juice.Mix well and set aside for 10 minutes while you make the steaks.To each steak sprinkle over the salt and pepper. Rub into the surface of the steak with your fingers and ensure to coat well.Flip over the steak and use the remainder of the salt and pepper to repeat the process on the …
Organic Roasted Golden Leeks

Looking for a side dish for your holiday dinner? These roasted root vegetables are perfect! I love a mix of roasted golden beet, leek, sweet potato and fennel. Roasted root vegetables taste amazing because of the caramelization of the natural sugars. After roasting, they taste incredibly sweet and delicious. Print Organic Roasted Golden Leeks RecipeRecipe by Amanda JohnsonCourse: 🥘 Healthy RecipesCuisine: AmericanDifficulty: EasyServings4servingsPrep time10minutesCooking time20minutesCalories415kcalTotal time30minutesI believe we’ve all heard about how great turmeric is for health, but do you know that you also need a little bit of white pepper added to your diet every day? This quick roasted golden leek recipe will show you exactly how to add a little bit of white peppercorn into your daily diet.Ingredientsorganic leeks: 2 medium/largeorganic olive oil: 1 tbsporganic garlic: ¼ tsporganic turmeric: 1 tsporganic black pepper: ¼ tspsalt: ¼ tspDirectionsCut your leeks into rounds, approximately 1 cm thick.Then lay them on a lined baking sheet and set aside.In a small bowl mix together the olive oil, garlic and all the spices. Then using a brush, spread the mixture onto the tops of all the leek rounds first, and then rub any excess oil onto to the back of the leeks too.Then …
Best Organic Peanut Butter

When shopping for organic peanut butter, make sure to avoid marketing lingoes such as “natural” and “pure”. These aren’t legally or scientifically regulated in any way, so they don’t mean what they say. Not to worry, though; we’ve analyzed all the organic peanut butter available and found a list of five suitable for everyone! Top 5 Best Organic Peanut Butter #1. 365 Organic Peanut Butter Unsweetened & No SaltFlavor: Organic Creamy Peanut ButterBrand: 365 by Whole Foods MarketItem Form: PasteWeight: 1 PoundsSpecialty: Organic, Kosher Certified, VeganCertified: Certified Organic, Certified GMO-Free, Certified Kosher, Certified Vegan.Buy Now Brought to you through the whole foods market. We believe that high-quality food should be affordable for everyone. That’s why we work hard to bring you only the highest quality ingredients sourced locally whenever possible. And we keep our prices low, so your family can enjoy healthy meals without breaking the bank. #2. Santa Cruz Organic Creamy Light Roasted Peanut ButterFlavor: Peanut Butter Made with USDA Organic Spanish PeanutsBrand: Santa Cruz ORGANICDiet Type: Kosher PareveItem Form: PasteWeight: 16 OuncesAllergen Information: Gluten Free, Non-GMO Project Verified, No hydrogenated oils and no artificial ingredientsBuy Now #3. Maranatha Organic Creamy Peanut Butter Flavor: Organic Creamy PeanutBrand: MARANATHAItem Form: …