What’s better than eating your favorite salty potato chips? How about having them delivered to your doorstep? Well, now you can! With the launch of our new online delivery service, we’re bringing you just that – fresh, hot, crispy chips straight to your door. And if you’re not quite ready to order straightaway, why not try out our trial offer? That’s right, you too can experience the taste of summertime without leaving home!
They taste great and are so much healthier than fries! They also help keep your weight down if you’re watching your diet. You can make them any size you like and they take only 10 minutes to bake – just pop them into the oven and forget about them until they’re ready. Even better, they’re naturally gluten-free, low fat, high fiber and vegan too!
Organic Baked Yellow Potato Wedges Recipe
Course: 🥘 Healthy Recipes, SidesCuisine: AustralianDifficulty: Easy4
servings10
minutes50
minutes300
kcal1
hourHow To Make Organic Baked Yellow Potato Wedges? This recipe shows you the best way to cook fresh organic potatoes in your own oven.
Ingredients
- For boiling
organic potatoes: 250 grams
salt: 1 tsp
organic turmeric powder: 1 tsp
water: 1 cup
- For baking
salt: ½ tsp
organic black pepper: ¼ tsp
organic smoked paprika: 1 tsp
organic dried oregano: 1 tsp
organic olive oil: t tbsp
Directions
- First wash and strain your potatoes. If you prefer your potatoes skinned then do so now, but I personally love these wedges with the skin on.
- Cut each potato into half, and then slice them up into wedges.
- Try not to cut them too thick otherwise they will take much longer to get crispy in the oven.
- Place the potatoes, salt, turmeric powder into a medium sized saucepan and add the water, bring to the boil and cook until you can stick a knife part way into the potatoes.
- Make sure to keep your eye on it so as to not over boil.
- The addition of turmeric here helps to achieve that iconic yellow hue, making these wedges not just taste good but also looks really appetizing.
- When the potatoes are partly cooked, strain, and add to a large bowl. Add in the rest of the spices and olive oil, and give it all a good toss to combine.
- This step (the tossing) is really important as it helps to create that delicious crunchy coating when baked.
- So if you think you’re done tossing, keep going for another 30 seconds or so.
- Add to a lined baking sheet and bake at 180 degrees for 40-45 minutes. Depending on how thick the wedges were cut, they may require a little less or a little more time.
- Do a quick check in between, give them a quick toss and change the cook time according to your desired crunchiness.
- You’re done! Now they are ready to enjoy with your favourite main, perhaps some delicious grilled fish.
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