breakfast
-
Easy Breaky Quiches
Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with the ingredients you use to find the combination that you love! Try making this easy breakfast quiche the night before! Print Easy Breaky Quiches RecipeRecipe by Amanda JohnsonCourse: 🥞 breakfastCuisine: ausralianDifficulty: EasyServings3servingsPrep time15minutesCooking time15minutesCalories465kcalTotal time30minutesHow To Make Easy Breaky Quiches? Easy Breaky Quiches and Easy Breaky Quiches Directions in 14 stepEasy Breaky Quiches Ingredients1 organic onion finely diced1 organic zucchini grated10 organic cherry tomatoes chopped4 organic bacon rashers, roughly chopped6 organic eggs1 cup organic milk1 cup organic cheese gratedsalt and pepper to tasteEasy Breaky Quiches DirectionsSpray oil in muffin trays and preheat the oven to 180 degrees Celsius.Heat two fry pans on the stove top over medium heat.Cook the bacon in one fry pan until crisp and the zucchini and onion in the other until softened.Crack the eggs into a glass jug and add the milk.Whisk until combined.Spread the chopped bacon out evenly between about eighteen muffin tins.Do the same with the zucchini and onion mixture and the tomatoes.Pour the egg mixture out evenly between the tins. (Mix up more eggs and milk if you don’t have enough).Season with salt and pepper if desired.Top …
-
Chocolate Buttermilk Waffles
What could be better on a Saturday morning? Chocolate Buttermilk Waffles is best choose for us! But whenever I make sweet treats like this for breakfast, I always make sure to make it while whole grains (and fruit, if I can) so that it still provides some nutrition. But I can promise you that no one will detect the whole wheat in these. They will only detect the delicious. Print Chocolate Buttermilk Waffles RecipeRecipe by Amanda JohnsonCourse: breakfastServings4servingsPrep time30minutesCooking time40minutesCalories300kcalhow to cooking Chocolate Buttermilk Waffles? what is Chocolate Buttermilk Waffles Ingredients? and Chocolate Buttermilk Waffles DirectionsChocolate Buttermilk Waffles Ingredients1/2 cups of all purpose flourscant 1/3 cups of white whole wheat flour3/4 teaspoon of baking powder1/4 teaspoon of baking soda1/4 teaspoon of salt3 tablespoon of cocoa powder1 tablespoon of sugar1 egg1 teaspoon of vanilla1 cups of buttermilk1/4 cups of vegetable oil or melted butterChocolate Buttermilk Waffles DirectionsIn a medium mixing bowl, stir together the flours, baking powder, baking soda, salt, cocoa powder, and sugar.In a separate small bowl, whisk together the remaining ingredients.Make a well in the center of the dry ingredients and pour in the mixed wet ingredients.Whisk together until smooth.Pour batter into a hot, greased waffle iron and cook …
-
Berry Bars
Berry Bars are delicious treats that use the same ingredients as the crust and topping. They’re made with a thick layer of blueberry jam and mixed berries. They can be made with any type of flour. Dairy-free and vegan options are included. Print Berry Bars recipeRecipe by Amanda JohnsonCourse: breakfastCuisine: BarsDifficulty: EasyServings3servingsPrep time20minutesCooking time15minutesCalories130kcalTotal time35minuteshow to make easy Berry Bars? Ingredients of Berry Bars and 10 steps Directions Berry BarsBerry Bars Ingredients1 cups of quick cooking oats (you can use old fashioned instead)1/2 cups of shredded coconut1/2 cups of chopped raw almonds1/4 cups of toasted wheat germ1 1/2 tablespoon of coconut oil1/4 cups of honey1 tablespoon of brown sugar1 teaspoon of vanilla extract1/4 teaspoon of salt1/4 cups of dried blueberriesheaping 1/4 cups of dried cranberries1/2 teaspoon of ground cinnamonBerry Bars DirectionsIn a small saucepan or skillet, melt the coconut oil over medium-low heat and add the honey, brown sugar, and salt.Whisk together over the heat until the mixture becomes a thick syrup.Set aside.In a mixing bowl, combine the oats, almonds, coconut, wheat germ, cranberries, and blueberries.Add the syrup mixture to the dry ingredients and mix together well with a spatula until everything is evenly coated.Evenly spread and press down the mixture …
-
Sweet Potato Biscuits
Sweet Potato Biscuits are a great source of vitamins and minerals. This delicious biscuit recipe uses sweet potatoes as the main ingredient. The biscuits are flaky, fluffy and just like grandma used to make them. Print Sweet Potato Biscuits recipeRecipe by Amanda JohnsonCourse: breakfastCuisine: BiscuitsDifficulty: EasyServings5servingsPrep time15minutesCooking time20minutesCalories345kcalTotal time35minutesIngredients for the Sweet Potato Biscuits recipe and steps for cooking Sweet Potato BiscuitsSweet Potato Biscuits Ingredients1 cups of flour1 cups of whole wheat pastry flour1 teaspoon of salt1 tablespoon of sugar1/4 teaspoon of baking soda1 tablespoon of baking powder6 tablespoons of cold butter1 cup of cooked sweet potato flesh1 cup of buttermilk (or plain milk combined with a couple teaspoons of vinegar)Sweet Potato Biscuits DirectionsPreheat oven to 450 degrees F.Pulse together the flour (salt, sugar, baking powder and baking soda) in a food processor.Add the butter and pulse until it is in pea-sized pieces.Remove the mixture from the food processor to a large bowl.Add the buttermilk and puree the buttermilk/potato mixture in the food processor until it is completely smooth.Stir the buttermilk/spud mixture into the dry ingredients, mixing only a few more times.Pat the dough out flat and fold it over onto itself several times.Flour your hands and a cutting surface …