Easy Breaky Quiches

Easy Breaky Quiches Directions

• Spray oil in muffin trays and preheat the oven to 180 degrees Celsius.
• Heat two fry pans on the stove top over medium heat.
• Cook the bacon in one fry pan until crisp and the zucchini and onion in the other until softened.
• Crack the eggs into a glass jug and add the milk.
• Whisk until combined.
• Spread the chopped bacon out evenly between about eighteen muffin tins.
• Do the same with the zucchini and onion mixture and the tomatoes.
• Pour the egg mixture out evenly between the tins. (Mix up more eggs and milk if you don’t have enough).
• Season with salt and pepper if desired.
• Top with grated cheese.
• Cook the quiches in the oven for fifteen minutes or until the egg is cooked through.
• Allow the quiches to cool in the tray so that they do not break apart easily when you remove them.
• Use a knife to loosen them around the edges and then a spoon to take them out of tray.
• Store in the fridge and eat within four days.