Berry Bars are delicious treats that use the same ingredients as the crust and topping. They’re made with a thick layer of blueberry jam and mixed berries.
They can be made with any type of flour. Dairy-free and vegan options are included.
Berry Bars recipe
Course: breakfastCuisine: BarsDifficulty: EasyServings
3
servingsPrep time
20
minutesCooking time
15
minutesCalories
130
kcalTotal time
35
minuteshow to make easy Berry Bars? Ingredients of Berry Bars and 10 steps Directions Berry Bars
Berry Bars Ingredients
1 cups of quick cooking oats (you can use old fashioned instead)
1/2 cups of shredded coconut
1/2 cups of chopped raw almonds
1/4 cups of toasted wheat germ
1 1/2 tablespoon of coconut oil
1/4 cups of honey
1 tablespoon of brown sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/4 cups of dried blueberries
heaping 1/4 cups of dried cranberries
1/2 teaspoon of ground cinnamon
Berry Bars Directions
- In a small saucepan or skillet, melt the coconut oil over medium-low heat and add the honey, brown sugar, and salt.
- Whisk together over the heat until the mixture becomes a thick syrup.
- Set aside.
- In a mixing bowl, combine the oats, almonds, coconut, wheat germ, cranberries, and blueberries.
- Add the syrup mixture to the dry ingredients and mix together well with a spatula until everything is evenly coated.
- Evenly spread and press down the mixture into a greased baking dish lined with parchment paper.
- Bake in a 300 degree oven for 20-25 minutes, or until the granola is golden brown.
- Remove from the oven and let cool in the pan for at least 2 hours.
- When ready to cut, flip them out of the pan and cut into 8 even rectangles with a very sharp knife.
- Store in airtight containers at room temperature.
