How To make Banana Ice Cream? Bananas can make great ice cream without any other ingredients.
This ice cream is made from bananas. Bananas are a fruit that contain lots of potassium, vitamin B6, magnesium, fiber, folate, pantothenic acid, riboflavin, niacin, thiamine, phosphorus, iron, copper, zinc, manganese, selenium, iodine, calcium, and vitamins A, C, D, E, K, and B12.
Banana Ice Cream recipe
Cuisine: Ice CreamDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories
300
kcalTotal time
10
minutesHow To make Banana Ice Cream? what benefit of Banana Ice Cream? Banana Ice Cream Ingredients and Banana Ice Cream Directions
Banana Ice Cream Ingredients
3 organic bananas
Banana Ice Cream Directions
- Peel the bananas and chop them roughly.
- Put the banana pieces in an airtight container and freeze overnight or for a minimum of ten hours.
- When the bananas are frozen, place them in the mixing bowl.
- Before you begin to mix, make sure you have one hand firmly on the lid of your machine. It will be extremely loud and the Thermomix may move a little.
- Mix the bananas on the highest speed until the blades cannot mix any more. This was just over a minute in my machine.
- If mixed correctly, the mixture should look like a thick ice cream at this point.
- Remove the ice cream from the mixing bowl and serve immediately. It’s as easy as that!
- If you are averse to banana, have some frozen organic strawberries on hand to mix with the bananas for a strawberry flavour.
- This easy mix method also works with frozen mango for a delicious mango flavoured ice cream.
- Top your ice cream with chopped nuts, cacao nibs or blueberries for a guilt free treat.
